Bakery Chef

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis I - Bakery with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

1. Making every single meal a feast for the eyes and treat for the tastebuds
2. Taking ownership for your workstation – keeping on top of supplies, equipment and waste
3. Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
4. Helping with washing up and other kitchen duties where needed
5. Taking on other ad-hoc duties like a true team player