Food and Beverage Supervisor

As a F&B Supervisor, your main responsibilities include:

• Overseeing the operations of Restaurant and Bar as well as All-day Dining, Room Service, Pool Bar and other outlets.
• Ensuring friendly and professional food and beverage service and experience is provided to all guests.
• Training and developing staff members in product knowledge and 5 Star service standards.

To be successful in your application, you must:

• Have an outgoing personality with a genuine passion for Hospitality.
• Be an approachable team player who can think outside of the box.

Qualifications:

• Service-focused personality is essential and a passion for everything food and beverage.
• Previous experience in a similar leadership role is an asset.
• Proficient in Opera POS system.
• Ability to anticipate and focus attention on guest needs.
• Fluency in English; additional languages are a plus.