Restaurant Manager

Job Responsibilities

• Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
• Monitor customer feedback and satisfaction, addressing concerns promptly to maintain high service standards.
• Coordinate with suppliers to ensure timely delivery of high-quality ingredients while negotiating favorable contracts.
• Create and update menus in collaboration with the culinary team, reflecting seasonal trends and customer preferences.

Desired Candidate Profile

• Minimum of 3-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.
• Fluency in English is required, with additional language skills being a valuable asset in diverse customer settings.
• Excellent communication and interpersonal skills, fostering strong relationships with staff, customers, and vendors.