Restaurant Manager

Minimum Requirements:

1. Bachelors degree in Hospitality Management, Business Administration, or a related field (preferred).
2. Proven experience as a Restaurant Manager or in a similar role.
3. Strong leadership and management skills.
4. Excellent communication and interpersonal skills.
5. Knowledge of food and beverage operations.
6. Financial acumen and budget management skills.
7. Ability to work in a fast-paced environment.
8. Flexibility to work evenings, weekends, and holidays as required.