Restaurant General Manager

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HILTON
Dubai
AED 50,000 - 200,000
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Job description
  1. Manage Restaurant operations
  2. Maintain exceptional levels of customer service
  3. Recruit, manage, train and develop the Restaurant team
  4. Manage guest queries in a timely and efficient manner
  5. Work within budgeted guidelines in relation to Food and Payroll
  6. Drive sales to maximize budgeted revenue
  7. Develop menus with other members of Food and Beverage team
  8. Accountable for monthly stock takes
  9. Incentivize team members to maximize sales and revenue
  10. Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  11. Evaluate guest satisfaction levels with a focus on continuous improvement
  12. Ensure communication meetings are conducted and post-meeting minutes generated
  13. Be environmentally aware
  14. Assist other departments wherever necessary and maintain good working relationships
  15. Comply with hotel security, fire regulations and all health and safety legislation
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