Sous Chef

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.

As a Sous Chef at Carbone, you will assist the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, maintain adequate stocks of working materials, coordinate inter-department activities, and provide training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain or Japanese restaurant, along with 1-2 years’ experience in a similar position or above.

Join a team that is adventurous, creative, warm-hearted, and extroverted. We believe in making our guests happy beyond anything they have ever imagined. You will be at the heart of this vision, constantly innovating to deliver Amazing Experiences and Everlasting Memories.