Director of Food and Beverage

Responsibilities:

1. Provide general administrative and clerical support to the F&B Department.
2. Assist with preparation of department reports, presentations, and analysis.
3. Coordinate with procurement and vendors for store supplies and orders.
4. Ensure department processes align with Jumeirah standards and requirements.
5. Track budgets, expenditures, and project statuses.
6. Develop and implement administrative systems to improve productivity.
7. Maintain attendance records, assist in payroll support activities, and provide administrative support for performance reviews and other status changes.
8. Maintain office supplies, stationery, forms, keys, tools, and all related equipment.
9. Handle employee inquiries, internal emails, and complaints.
10. Maintain strictest confidentiality at all times on all matters.