Bartender

Higher Secondary School & Equivalent; ITI / Vocational

Job Function

Skillset

1. Bartender
2. Knowledgeable about drinks
3. Maintains cleanliness
4. Good customer service skills
5. Knowledge of mixology and serving drinks

Responsibilities

1. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
2. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
3. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation.
4. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
5. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print).
6. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
7. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
8. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

1. Education: High school diploma or G.E.D. equivalent.
2. Related Work Experience: At least 1 year of related work experience.
3. Supervisory Experience: No supervisory experience.
4. License or Certification: None