F B MANAGER - HOTEL

Our client is a leading 4-star hotel in Dubai looking for an experienced F&B Manager.

Key Responsibilities:

1. Operational Management: Oversee the daily operations of the hotel's F&B outlets including restaurants, bars, room service, and banqueting.
2. Guest Experience: Ensure a superior dining experience by maintaining high levels of service, cleanliness, and product quality.
3. Team Leadership: Lead, mentor, and develop the F&B team to deliver outstanding customer service and achieve departmental goals.
4. Budget & Financial Performance: Manage budgets, forecast revenues, and control costs. Identify opportunities to maximize revenue and reduce operational expenses.
5. Customer Feedback: Address guest complaints and ensure prompt and professional resolution of any service issues.
6. Supplier Relations: Establish and maintain relationships with suppliers to ensure high-quality ingredients and services are sourced efficiently.

Qualifications & Requirements:

1. Bachelor's degree in Hospitality Management, Culinary Arts, or related field (preferred)
2. Minimum of 3 years of experience in a managerial role within the F&B sector, preferably in a 3-4 star hotel
3. Strong leadership and interpersonal skills
4. Proven track record of managing budgets, improving profitability, and delivering outstanding guest experiences
5. Knowledge of food and beverage trends, inventory management, and cost-control techniques
6. Excellent communication skills in English; knowledge of Tagalog or Russian languages is a plus
7. Ability to work under pressure and in a fast-paced environment
8. Proficient in F&B management software and Microsoft Office Suite

Remote Work: No