Junior Sous Chef - French Pastry - F&B Preparation - InterContinental® Hotel Dubai Festival City

Junior Sous Chef - French Pastry - F&B Preparation - InterContinental Hotel Dubai Festival City

Hotel: Dubai Festival City (DXBHB), PO 45777, 45777

Do you see yourself as a Junior Sous Chef - French Pastry for InterContinental Hotel Dubai Festival City?

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

A little taste of your day-to-day:

• Assists in the development of new creations.
• Assists with organizing special events and food promotions.
• Maintains comprehensive product knowledge, including ingredients, equipment, suppliers, markets, and current trends, and makes recommendations for appropriate adjustments to kitchen operations accordingly.
• Follows the daily orders outlined in the food and beverage management.
• Participates in the planning and costing of menus.
• Ensures outstanding culinary technical skills are maintained.
• Assists in maintaining a hygienic kitchen.
• Ensures cleanliness of the kitchen and equipment.
• Maintains personal hygiene as well as colleagues' hygiene practices.
• Assists in planning for future staffing needs.
• Assists in recruiting in line with company guidelines.
• Prepares and administers a detailed induction program for new staff.
• Assists in maintaining a comprehensive, current, and guest-focused set of departmental standards and procedures and oversees their implementation.
• Ensures a training needs analysis of kitchen staff is carried out, and training programs are designed and implemented to meet needs.
• Provides input for probation and formal performance appraisal discussions following company guidelines.
• Coaches, counsels, and disciplines staff, providing constructive feedback to enhance performance.
• Regularly communicates with staff and maintains good relations.
• Approves leave after considering hotel occupancies.
• Assists in coordinating the preparation of the departmental annual budget.
• Controls and monitors departmental costs on an ongoing basis to ensure performance against budget.

What we need from you:

• Must have similar experience working in either a luxury restaurant or a 5-star hotel environment, particularly in French Cuisine.
• Demonstrates strong teamwork skills.
• Exhibits the ability to meet deadlines and manage workloads effectively.
• Must possess strong communication skills.
• Demonstrated ability to lead a sizable team.
• Committed to delivering food of the highest quality.
• Displays a passion for cooking and creating innovative menus.

What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants.

So, join us, and you’ll become part of our ever-growing global family.

Who we are:

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.