Executive Chef

Executive Chef

Ready to lead a culinary revolution? Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

• Ensure the smooth and efficient operation of the Kitchen and Stewarding teams.
• Manage the day-to-day food service operations across outlets, room service, the Executive Lounge, and banqueting.
• Collaborate with Front of House teams to deliver high-quality products and exceptional guest experiences.
• Establish, monitor, and maintain food standards, preparation, presentation, and cooking techniques in line with set guidelines and requirements.
• Promote sustainable practices and lead the hotel's food waste management program.
• Manage food costs and control expenses effectively.
• Drive innovation in menu creation to enhance the dining experience.
• Provide ongoing support and training to upskill and develop internal talent within the Kitchen department.
• Maintain the highest standards of hygiene, ensuring compliance with Health & Safety regulations and HACCP food preparation guidelines.

Qualifications:

Your experience and skills include:

• Proven experience in a similar role or within a multi-outlet dining environment.
• Prior experience in training and developing kitchen teams.
• Ability to inspire, support, and lead the team to participate in local and national culinary competitions.
• Detail-oriented and proactive in approach.
• Relevant trade qualifications.
• A creative mindset for the production and presentation of all culinary offerings.
• Competence in designing and developing menus that align with brand guidelines and outlet identity.
• Awareness of market trends, ensuring the food offering is market-leading across all segments.
• Strong knowledge of food safety standards including HACCP procedures.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work: No

Employment Type: Full-time