EXECUTIVE CHEF-UPSCALE CATERING

We are seeking an experienced and innovative Executive Chef to lead our client's culinary team. The ideal candidate has a background in high-end restaurants and central kitchen operations with a flair for creativity and an eye for detail. This role will oversee all aspects of menu development, food preparation, and kitchen management, ensuring exceptional quality and consistency.

Key Responsibilities:

1. Develop and execute refined, innovative menus tailored to the tastes of our luxury clientele.
2. Oversee the preparation and presentation of dishes for high-profile events, maintaining impeccable standards.
3. Manage and lead a team of culinary professionals in a high-volume central kitchen environment.
4. Ensure strict compliance with food safety and sanitation regulations.
5. Collaborate closely with event planners to create custom dining experiences for VIP clients.

Qualifications:

1. Proven experience as an Executive Chef or similar role in upscale restaurants or luxury catering.
2. Extensive experience managing central kitchen operations.
3. Demonstrated expertise in high-end culinary techniques and presentation for international cuisines.
4. Strong leadership and team management skills.
5. Ability to work in a high-paced environment with a focus on quality and precision.

Remote Work: No