Prep Cook

Responsibilities:

1. Assist in preparing ingredients for cooking, including chopping vegetables, marinating meats, and preparing sauces.
2. Ensure cleanliness and organization in the kitchen area.
3. Support chefs and other kitchen staff in food preparation tasks.
4. Adhere to food safety and hygiene standards.

Qualifications:

1. Previous experience in a kitchen or food preparation role preferred.
2. Knowledge of basic cooking techniques and food handling procedures.
3. Attention to detail and ability to work efficiently in a fast-paced environment.
4. Ability to communicate effectively with team members.