Executive Chef

Executive Chef Responsibilities

Planning and directing food preparation and culinary activities.

Modifying menus or creating new ones that meet quality standards.

Estimating food requirements and food/labor costs.

Job Brief

We are looking for a creative and proficient Executive Chef, who will be “the chief” and maintain complete control of the kitchen.

Responsibilities

1. Plan and direct food preparation and culinary activities.
2. Modify menus or create new ones that meet quality standards.
3. Estimate food requirements and food/labor costs.
4. Supervise kitchen staff’s activities.
5. Arrange for equipment purchases and repairs.
6. Recruit and manage kitchen staff.
7. Rectify arising problems or complaints.
8. Give prepared plates the “final touch.”
9. Perform administrative duties.
10. Comply with nutrition and sanitation regulations and safety standards.
11. Maintain a positive and professional approach with coworkers and customers.

Requirements and Skills

1. 2+ years of culinary education.
2. 5+ years of experience in a similar position.
3. Excellent record of kitchen management.
4. Ability to spot and resolve problems efficiently.
5. Capable of delegating multiple tasks.
6. Strong communication and leadership skills.
7. Keep up with cooking trends and best practices.
8. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
9. Advanced knowledge of food professional principles and practices.
10. Proficient knowledge of human resources management.
11. Excellent knowledge of BOH systems, ordering and inventory.
12. Ability to meet deadlines.
13. Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Job Type: Full-time

Pay: AED3,500.00 - AED4,500.00 per month