Food Beverage Supervisor - Porterhouse

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AccorHotel
Dubai
AED 120,000 - 200,000
Be among the first applicants.
Yesterday
Job description

Responsibilities:

  • Create a sense of welcome and personalized service excellence for our guests
  • Display an active presence in our dining rooms and public areas interacting with guests and colleagues
  • Effectively manage the systems in place to deliver superior service
  • Monitor resources ensuring the tools are available to deliver the service our guests expect
  • Ensure the appropriate performance management of colleagues regarding adherence to Sofitel standards policies and procedures
  • Constantly seek out new ways to enhance service and increase profits through effective and innovative promotions and marketing opportunities
  • Maintain a constructive harmonious and communicative working relationship with all supporting departments
  • Ensure the ongoing professional development growth and work satisfaction of all colleagues
  • Ensure all financial reporting is maintained and accurate (billing payroll etc.)
  • Monitor and manage labour costs and expenses daily with a focus on meeting and improving on month end targets
  • Promote and develop a culture of environmental awareness and responsibility
  • Ensure the outlet(s) maintain a first class and positive visual impact including ambiance cleanliness orderliness decor and service flows
  • Set a positive example for Food & Beverage colleagues through exemplary dress grooming and self-discipline in addition to monitoring colleague performance in these areas
  • Inspect Food & Beverage uniforms menu selection cutlery linen china and glassware & equipment/tools on a regular basis to ensure they are clean well maintained and consistent for each outlet
  • Ensure a clean and safe working environment and actively participate in health and safety initiatives
  • Adhere to all hotel environmental policies and initiatives
  • Carry out any other tasks as assigned

Qualifications:

  • Previous experience as a F&B supervisor or an equivalent role
  • Previous experience in a 4/5* Hotel or high profile events
  • Passionate about all things F&B
  • Ability to lead a team
  • Functions best in a fast-paced environment and enjoys a challenge
  • Excellent verbal and written communication skills
  • Excellent attention to detail
  • Flexibility in working hours is required

Remote Work: No


Employment Type: Full-time

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