Chef De Partie

Responsibilities:

1. Preparing specific food items and meal components at your station.
2. Following directions provided by the Chef de Cuisine.
3. Able to handle the kitchen operation as the second in charge in the absence of Chef de Cuisine.
4. Collaborating with the rest of the culinary team to ensure high-quality food and service.
5. Checking the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
6. Keeping your area of the kitchen safe and sanitary.
7. Stocktaking and ordering supplies for your station.
8. Improving your food preparation methods based on feedback.
9. Assisting in other areas of the kitchen when required.
10. Responsible for guiding the junior team towards their job performance by giving feedback and discussing areas of improvement.

Qualifications:

1. Ability to work under pressure.
2. Able to follow instructions.
3. Positive attitude.
4. Previous relevant work and hospitality experience.
5. Flexibility to respond to a range of various work situations.

Remote Work: No

Employment Type: Full-time