Restaurant Accounting Manager
Job description
This position pays 120K-125K+Bonus.
Duties:
- Prepares or assists in preparation of internal and external financial statements sent to lenders, investors and auditors.
- Recommend, design, and implement accounting policies and procedures.
- Lead on special projects and ad hoc reporting as needed.
- Work with external auditors to assist with annual audit and financial statement preparation.
- Prepare and review audit schedules as needed.
- Ensure consistent accounting treatment among various business entities.
- Monitors and ensures compliance with generally accepted accounting principles, internal control procedures, and company policies.
- Other duties as assigned.
Qualifications:
- BBA in Accounting and a CPA is a plus
- Public Accounting is preferred but not required
- Strong technical accounting skills including strong working knowledge of GAAP accounting and reporting requirements.
- Superior analytical, organization and presentation skills.
- Ability to work in a fast-paced, dynamic environment with changing priorities.
- Ability to communicate effectively with employees, management team, operators and a variety of external contacts.
- Flexible and self-directed with ability to stay focused and meet goals, while working independently.
- Outstanding leadership, supervisory and training skills required.