We are looking for a F&B Operations Manager for our branch in Al-Ain. The successful person will be responsible for overseeing the day-to-day operations of our Cafe and supports the F&B division in the developmental and financial success of the assigned outlets.
Key Responsibilities
Directs the collection of data and preparation of divisions consolidated reports in order to ensure the provision of reliable inventory, cost control and financial data to support F&B Management's decision making.
Achieves financial and operational objectives by anticipating requirements, submitting information for premises' budget, scheduling expenditures, analyzing financial reports, managing quality and cost control.
Develops, implements and improves all processes and procedures to continuously improve the effectiveness and efficiency of the department.
Coordinates with F&B Brand Managers the development of Food & Beverage menus, point of sale systems, service procedures and standards of operation development, assessment and revision.
Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
In coordination with local departments, assists the VP F&B and Country Manager in following up and supervising new F&B developments (documentation/action plan/processes) and in identifying areas for development in terms of financial performance and HACCP requirements.
Prepares the annual budget and business plan of the department.
Requirements:
Bachelor's degree in Hotel & Restaurant Management preferred.
Minimum 5 years of experience in F&B operations management in UAE or GCC.
HACCP certified.
Good understanding of financial/accounting systems and procedures.
Proficiency in MS Office.
Immediate Joiners only.
Salary: 6,000AED + Health Insurance + Visa.
Will also get a monthly bonus based on Net Profit targets achieved. (tbd during interview stage)