Food And Beverage Supervisor

Description: The Food and Beverage Supervisor will be responsible for managing and supervising the daily operations of the restaurant, bar, and other dining facilities. This includes ensuring excellent customer service, maintaining high standards of hygiene and safety, managing staff, and overseeing inventory and budgeting. The ideal candidate will have strong leadership skills, a passion for the food and beverage industry, and a commitment to providing an exceptional dining experience for our guests.

Responsibilities:

• Supervise and coordinate daily operations of the food and beverage department.
• Ensure high levels of customer satisfaction through excellent service.
• Manage staff schedules and ensure proper staffing levels.
• Train and mentor staff, promoting a positive team environment.
• Oversee inventory management and ensure proper stock levels.
• Monitor compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly and professionally.
• Maintain cleanliness and organization of dining areas.
• Assist in budgeting and financial planning for the department.
• Collaborate with other departments to ensure smooth operations.