Kitchen Steward

Responsibilities

1. Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation equipment.
2. Work in close cooperation with all kitchen and service employees.
3. Work as per duty schedule and shifts.
4. Perform all stewarding tasks as per given instructions.
5. Ensure minimum wastage, breakage, and spoilage.

Skills

Education, Qualifications & Experiences
You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.