Cluster Cost Controller

Responsibilities

1. Providing courteous, professional, efficient, flexible, and consistent service that is in line with the Accor Group standard Policies & Procedures in order to maximize guest satisfaction.
2. Ensuring that all goods movements within the hotel are accounted for and properly supported.
3. Ensuring the implementation of all cost control policies and procedures and their enforcement by all departments.
4. Preparing and issuing various cost reports.
5. Providing costing and controlling administration support regarding food and beverage cost to the F&B Department.
6. Supervising inventory control and implementing and maintaining proper control systems regarding sales and costs.
7. Being responsible for all charges and records of operating supplies in the storerooms, including proper recording of merchandise entering and leaving the storerooms.
8. Supervising and training the storeroom and receiving team members.

Qualifications

1. Having working experience in the same capacity in the hotel industry.
2. Obtaining relevant educational background (e.g., in Finance, Accounting, or Hotel Management).
3. Willingness to work in Fujairah.
4. Able to perform both task-oriented and customer service-oriented duties.