Restaurant Manager - Italian Restuarant

• Oversee the daily operations of the restaurant ensuring efficiency and excellence in service.

• Train, mentor, and manage restaurant staff to provide outstanding guest experiences.

• Maintain high standards of food quality, presentation, and hygiene.

• Monitor inventory levels and coordinate with suppliers to ensure timely stock replenishment.

• Develop and implement strategies to increase revenue, manage costs, and improve profitability.

• Handle customer inquiries, feedback, and complaints with professionalism and promptness.

• Ensure compliance with health and safety regulations.

• Collaborate with chefs and kitchen staff to curate seasonal menus and maintain authentic Italian flavors.

• Oversee reservations, seating arrangements, and special event planning.

• Analyze financial reports, track key performance metrics, and optimize operations.

• Foster a welcoming and team-oriented work environment.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.

• Strong knowledge of Italian cuisine, wines, and dining culture.

• Excellent leadership, communication, and organizational skills.

• Ability to work in a fast-paced environment and handle multiple responsibilities.

• Strong financial acumen and experience in budgeting, cost control, and revenue management.

• Customer-focused approach with a passion for delivering outstanding service.

• Flexibility to work evenings, weekends, and holidays as needed.

Remote Work: No

Employment Type: Full-time