Restaurant Cleaner

Restaurant Cleaner is responsible for ensuring the cleanliness and sanitation of a restaurant environment, contributing to a safe and pleasant atmosphere for both customers and staff. Their tasks generally include the following:

Key Responsibilities:

• Clean dining areas, restrooms, kitchen, and other public areas.
• Sweep, mop, and vacuum floors to maintain cleanliness.
• Wipe down tables, chairs, and counters to ensure they are sanitized.
• Clean windows, mirrors, and glass surfaces to maintain a sparkling appearance.
• Clean and sanitize kitchen equipment and utensils as needed.
• Empty trash bins and dispose of waste following safety and sanitation guidelines.
• Adhere to hygiene standards and health codes to ensure the safety of customers and staff.
• Use cleaning chemicals and materials safely, following manufacturer instructions and safety procedures.
• Assist in maintaining a clean and organized work environment for kitchen and front-of-house staff.

Skills & Qualifications:

• Previous experience as a restaurant cleaner.
• Knowledge of cleaning products, chemicals, and equipment.
• Ability to follow safety procedures and health guidelines.
• Attention to detail and thoroughness in completing tasks.
• Strong communication skills and ability to work as part of a team.