Chef de Partie

Overview

Discover a rewarding career with The First Collection at Jumeirah Village Circle. Located near the Dubai Marina and other vibrant cityscapes, this 491-room urban resort provides the ideal gateway to Dubai's array of immersive experiences.

Situated in the family-friendly enclave of Jumeirah Village Circle (JVC), The First Collection offers convenient access to neighbouring malls, parks, cafés, and restaurants. Its signature dining experiences include Santé Ria, Village Bistro, and the award-winning Risen Café & Artisanal Bakery. Additionally, guests can unwind within an exclusive club lounge, outdoor pool, gym, and spa, with complimentary access to Soluna Restaurants and Beach Club on The Palm Jumeirah.

Explore opportunities with us today and become part of a team dedicated to excellence in hospitality.

Job Description

Job Summary:

As the Chef de Partie, you will assist the Senior Chefs in overseeing food preparation by junior staff, ensuring adherence to recipe standards and portion control. You will monitor proper storage, cooking, reheating, defrosting, and labeling procedures of all food items, complying with Company and brand standards as well as Dubai Municipality Health and Safety requirements. Maintaining a clean, well-organized kitchen is essential. The role requires training junior chefs and leading by example, necessitating strong multitasking abilities.

JOB DUTIES

• Lead and mentor junior kitchen staff, ensuring high standards and consistency.
• Assist Senior Chefs with menu tastings and event planning.
• Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.
• Train and supervise junior chefs, ensuring clear communication and efficiency.
• Maintain kitchen cleanliness, hygiene, and food safety compliance.
• Manage inventory, report shortages, and check ingredient quality.
• Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.
• Uphold company policies, teamwork, and professionalism in all interactions.
• Assist with additional kitchen tasks as required.

Desired Skill & Expertise

• Experience as a Chef de Partie in a hotel setting is an advantage.
• A strong understanding of cooking techniques and presentation styles.
• The ability to lead a team and manage day-to-day kitchen operations.
• Expert in food safety & sanitation.