Pastry Chef

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis II - Pastry with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:

1. Making every single meal a feast for the eyes and treat for the tastebuds
2. Taking ownership for your workstation – keeping on top of supplies, equipment and waste
3. Being cleaner than clean to meet or exceed local cleanliness and hygiene standards