Kitchen Manager - SALT

Responsibilities
We are currently hiring for a number of Kitchen Manager - SALT to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Kitchen Manager will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:

1. Responsible for inventory, ordering/purchasing, and food cost controls
2. Create operational solutions for faster service, retaining a focus on excellence
3. Work closely with the Restaurant Manager regarding department finances including food and labor cost, inventory, etc.
4. Lead and develop the BOH teams

To be considered for this role, you will ideally have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts with at least 5 years of experience in a full-service, high volume, QSR restaurant or other food and beverage establishment with a similar capacity and clientele.