Food Scientist-RD Development

Responsibilities

• Lead and participate in product development projects from concept to commercialization.
• Conduct sensory and consumer testing to ensure products meet desired quality and sensory attributes.
• Adhere to and implement GMP requirements in the lab to ensure the safety and quality of food products.
• Document all lab work accurately and consistently for future reference and analysis.
• Write new policies and procedures to streamline product development processes and ensure compliance with food safety regulations.