Online QA Specialist

Visa: Visa, Medical Insurance, Annual Air Ticket, Medical Insurance

Vacancy: 1 Vacancy

Job Description

1. Ensure the online quality assurance of production divisions.
2. Conduct QC checks of random products on a daily basis.
3. Perform container and air freight product inspections based on requirements.
4. Create the FP & RM specification sheets for all new products and send them to HOD for verification & approval.
5. Conduct R & D of new products.
6. Ensure continuous QA stock inspection of RM & FP.
7. Monitor Production/Packing to ensure compliance with prescribed SOP & GMP.
8. Ensure food grade specs of all equipment/packaging/laminates of production and maintain documentation.
9. Conduct internal audits of the CFI dry grocery, Leone tea production & Central kitchen as per the audit schedule.
10. Monitor the Process CCP, OPRP, and PRP.
11. Verify the concentration of fruits & vegetables sanitization and food contact surfaces disinfectant.
12. Ensure oil quality tests are conducted regularly and records are updated.
13. Ensure phytosanitary certificates are available with each import and local delivery of tea in Leone division.
14. Monitor inventory control of products and food grade chemicals.
15. Ensure external lab tests of all CFI divisions are done as per the sampling plan and available for external inspection.
16. Coordinate with Maintenance for all maintenance and preventive maintenance.
17. Communicate with Production and Outlets about the Quality of Products.
18. Responsible for all Food Safety Document control of production.
19. Ensure all relevant masters are updated regularly and share frequent updates with QA manager.
20. Investigate customer complaints to find root causes from a production perspective.
21. Maintain traceability of individual processes from Reception to finished products.
22. Train food handlers on Basic Food Safety/GM Practices and Basic HACCP Principles.
23. Ensure all employees of CFI have valid occupational health cards.
24. Conduct unannounced Quality Audits at Supplier’s factories based on risk and conduct E audits for Import vendors.
25. Monitor and support all Food Safety Program activities using trend analysis.

Desired Candidate Profile

1. Masters in Food Science / related field
2. Bachelors in Food Science / related field
3. Dubai Municipality Certified Food Safety Trainer for all levels of Food Safety Training (optional)
4. Level 4 Award in Food Safety (Advanced Food Hygiene)
5. Level 3 Award in HACCP for Manufacturing / Catering

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