Mechanical Technician

Mechanical Technician

Age Limit: Up to 35 years
Experience: Minimum 5 years
Preferred Field: Food and Beverage Industry

Key Responsibilities:

1. Provide mechanical maintenance and troubleshoot breakdowns for all machines on beverage production lines.
2. Operate, overhaul, and maintain beverage lines, pneumatic circuits, and mechanical moving parts.
3. Demonstrate strong knowledge of beverage production line machinery (Sidel, KHS, or Krones lines) and injection machines.
4. Have a basic understanding of electrical systems to assist in troubleshooting.
5. Plan, estimate, and manage mechanical jobs to ensure smooth operations.
6. Lead preventive and predictive maintenance programs to minimize unscheduled downtime and maximize equipment availability, thereby extending equipment life.
7. Identify mechanical spare parts requirements for all machinery on production lines.
8. Develop procedures for maintenance, installation, modification, and repair of mechanical systems.
9. Provide basic training to machine operators on mechanical equipment and safety procedures.

Skills and Competencies:

1. Excellent communication skills, both written and verbal (English).
2. Ability to work in shifts.
3. Strong analytical thinking and problem-solving skills.
4. Ability to refer to and utilize manuals/catalogs effectively.

Special Traits:

1. Proactive and hands-on approach to maintenance and troubleshooting.
2. Strong attention to detail and ability to handle complex mechanical tasks independently.

Preferred Experience:

1. Experience with Sidel, KHS, or Krones beverage lines and injection machines is highly preferred.
2. Background in the food and beverage industry is an advantage.