Kitchen Steward

Maintain the cleanliness of floors, walls, and surfaces in all food preparation and storage areas.

1. Clean and sanitize kitchen equipment such as ovens, stoves, and refrigerators as required.
2. Collect, segregate, and dispose of waste appropriately.
3. Wash, rinse, and sanitize kitchen utensils, pots, pans, and dishes.

Desired Candidate Profile:

1. Age Group: 25 – 39.
2. Candidate should have stewarding skills and experience.
3. Should be physically fit.
4. Clear medical history.
5. Minimum of 1 to 2 years’ experience in a similar field / hospitality sector (prior experience as a kitchen steward).