Dispatcher

Responsibilities:

1. Verifying orders and arranging transportation.
2. Organizing item orders by editing for price, promotions, and special diet compliance.
3. Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders.
4. Examining the food items, destination, route, rate, and delivery time.
5. Verifying food orders for delivery by matching bills and reconciling quantities while noting discrepancies.
6. Keeping customers informed by forwarding notice of their food order availability, delivery method, and current status; and answering questions.
7. Protecting the organization’s reputation by keeping pricing, promotion, purchase order, and credit-limit information confidential.
8. Receiving orders from clients, relaying them to the kitchen, monitoring progress, and ensuring that the kitchen puts out the dishes according to the ticket’s specifications.
9. Monitoring sanitation and proper temperatures while additional requirements are prepared.

What are we looking for?

• Minimum high school education.
• At least 1 year of experience in a similar position.
• Attention to detail.
• Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions.