Organizing item orders by editing for price, promotions, and special diet compliance
Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders
Examining the food items, destination, route, rate, and delivery time
Verifying food orders for delivery by matching bills and reconciling quantities while noting discrepancies
Keeps customers informed by forwarding notice of their food order availability, delivery method, and current status; and answering questions
Protecting the organization's reputation by keeping pricing, promotion, purchase order, and credit-limit information confidential
Receiving orders from clients, relaying them to the kitchen, monitoring progress, and ensuring that the kitchen puts out the dishes according to the ticket's specifications
Monitoring sanitation and proper temperatures while additional requirements are prepared
What Are We Looking For
Minimum high school academic
Experience minimum 1-year in a similar position
Attention to detail
Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment