Dishwasher

Hygiene Officer

Job recap consists of but is not limited to:

1. Guarantee that all food and drinks served to our visitors (interior and external) are safe and devoid of any quality issues.
2. Ensure that all associates are operating in a safe environment in all locations at all times.
3. Thrill our customers by supplying them with the greatest possible quality of service.
4. Implement/Maintain the Risk Analysis and Critical Control Points system (HACCP).
5. Execute routine food safety assessments in the food relevant areas.
6. Conduct regular personal hygiene checks and ensure compliance.
7. Guarantee that food/water/ice samples are examined on a monthly basis by a certified third-party laboratory and that records are kept.
8. Ensure that food samples are collected on a daily basis from buffets and functions for 20 people or above.
9. Conduct calibration regularly for the probe thermometers used by the receiver, kitchen, and service associates.
10. Ensure that the results are recorded and maintained.
11. Manage the daily kitchen operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, and food running.
12. Supervise kitchen workers not actively involved in food preparation (e.g., dishwashers, kitchen assistants, etc.).
13. Strive to continuously improve guest and employee satisfaction while maintaining operating costs.
14. Application of ISO 22000.

Job Type: Full-time, Permanent

Salary: AED3,900.00 - AED4,500.00 per month

Ability to commute/relocate:

Sharjah: Accurately commute or planning to transfer before starting job (Preferred).

Application Question(s):

Are you willing to work in Sharjah?

Education:

Bachelor's (Preferred)

Experience:

ISO 22000 Implementation: 2 years (Required)

FMC Software: 2 years (Preferred)

Food Safety: 3 years (Required)

Language:

English (Preferred), Arabic (Preferred)

License/Certification:

Driving License (Preferred)