Dishwasher

Maintenance - BOH Coordinator (maintenance, cleaning, etc)

What we require?

Takes care of the day-to-day kitchen area utility operations and team. Locations of obligations include recipe area procedures, night cleaning, back dock cleaning as well as maintenance, and also food running. Oversees kitchen staff members not proactively engaged in food preparation (e.g., dishwashing machines, cooking area assistants, etc).

Who are we?

Given that its creation in 2011, Bulldozer Group has actually successfully opened up brand names within the team that are lined up with well-known restaurateurs and nightlife locations fad setters at the leading edge of the worldwide industry. The core to the group's success is making certain that the brands within its portfolio maintain the consistency and integrity of their initial ideas, supplying guests with an experience that accentuates the attributes that are indispensable to the brand. Giving consumers with a unique experience, the success of the group is based on providing a tailor-made experience from all aspects of the project with the assistance of some of the leading hospitality management specialists worldwide. Bulldozer Team fulfills and surpasses the requirements of customers that value a distinctive environment, tailored solution and also premium environments.

Minimum Requirements:

Experience as a Back of House Coordinator in a restaurant (or hotel F&B) is a MUST.