Dietitian

Vacancies:

• Clinical Nutrition - Dietitian 1

Qualifications:

• with a valid license
• Two (2) years of experience post-qualification in a related field
• with valid BLS, ACLS, and PALS (if necessary)

Key responsibilities of a dietitian include:

• Assessing nutritional needs: Evaluating a patient's dietary habits and health conditions to develop a personalized nutrition plan.
• Creating meal plans: Designing balanced diets tailored to specific medical conditions (e.g., diabetes, heart disease) or health goals (e.g., weight loss, athletic performance).
• Providing dietary counseling: Educating individuals and groups on the importance of nutrition and how to make healthy food choices.
• Monitoring and evaluating progress: Tracking a patient's progress and adjusting dietary plans as needed to improve health outcomes.
• Managing food-related conditions: Helping patients manage food allergies, intolerances, or chronic diseases like high blood pressure or cholesterol.
• Collaborating with other healthcare professionals: Working alongside doctors, nurses, and other specialists to integrate nutrition into overall patient care.

Employer Background:
A 732-bed government hospital located in the heart of the capital city of Abu Dhabi.
It has internationally recognized benchmarks and a recruitment capacity of 440 medical staff and 1,800 nursing staff.