Demi Chef De Partie - Rockfish - Jumeirah Al Naseem

About Jumeirah & the Hotel

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality with its unwavering Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.

Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.

Madinat Jumeirah, Jumeirah Group's mega-resort, is home to four ultra-luxurious hotels: Jumeirah Al Naseem, Jumeirah Al Qasr, Jumeirah Mina A'Salam, and Jumeirah Dar Al Masyaf, all nestled within 3km of picturesque waterways connected by traditional abras. The mega resort boasts 2km of pristine beach, the award-winning Talise Spa and state-of-the-art fitness and leisure facilities, as well as exclusive accommodations ranging from penthouses and suites to private summerhouse experiences with unrivalled benefits including a leading conference and banqueting centre. Madinat Jumeirah is also home to over 50 world-class restaurants and bars, as well as a traditional souk featuring Arabian shopping stands, barrows and stalls with a blend of boutique brands, souvenir gift shops, and luxury fashion and jewellery outlets.

About the Job:

An exciting opportunity has arisen for a Demi Chef De Partie - Rockfish in Jumeirah Al Naseem. The main duties and responsibilities of this role are:

• Take orders from the Chef de Partie and carry them out in the correct manner. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef/Executive Sous Chef to achieve the high stock rotation desired in their section following instructions from the Chef De Partie.
• Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Organize shifting in the section associated with mis-en-place production and its service with the Chef de Partie.
• Follow food safety and hygiene procedures and regulations.
• Collaborate with other members of the kitchen team to ensure efficient and effective service.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Ensure that the designated section, equipment, and utensils are always kept clean and tidy in adherence to the standards required by the restaurant.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least 1 year of experience in a 5-star hotel setting in the same position.
• Diploma or certification from an accredited Culinary School.
• Demonstrate passion for quality and cooking.
• Proficient in English; knowledge of an additional language is desired.

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.