Demi Chef De Partie - Pastry

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

We are seeking a talented and passionate Demi Chef De Partie - Pastry to join our culinary team in the vibrant city of Dubai, United Arab Emirates. As a key member of our pastry department, you will assist in creating delectable desserts and pastries that delight our guests and showcase your creativity and skill.

1. Prepare a wide range of pastries, desserts, and baked goods according to recipes and quality standards
2. Assist the Pastry Chef in developing new dessert menu items and seasonal specialties
3. Ensure proper food handling, sanitation, and safety procedures are followed at all times
4. Manage your station efficiently, maintaining cleanliness and organization
5. Collaborate with other kitchen team members to ensure smooth operations and timely service
6. Monitor and maintain adequate inventory of pastry ingredients and supplies
7. Train and mentor junior pastry staff members
8. Contribute to menu planning and cost control efforts
9. Adapt recipes to accommodate dietary restrictions and allergies when necessary
10. Participate in regular team meetings and training sessions to enhance skills and knowledge

Qualifications

1. Minimum of 2-3 years of experience in a professional pastry kitchen
2. Culinary degree or equivalent certification in pastry arts
3. Proficiency in reading, writing, and speaking English
4. Excellent communication and customer service skills
5. Strong team player with the ability to work collaboratively in a fast-paced environment
6. In-depth knowledge of pastry techniques, ingredients, and current trends
7. Ability to follow recipes accurately and consistently
8. Proficiency in cake decorating and chocolate work
9. Understanding of food safety and sanitation practices
10. Ability to work flexible hours, including weekends and holidays
11. Creative mindset with a passion for developing innovative desserts
12. Strong organizational and time management skills
13. Attention to detail and commitment to quality
14. Basic computer skills for inventory management and recipe documentation

Additional Information

Additional Language is an added advantage.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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