Demi Chef De Partie - Pastry

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high standards and quality.

Responsible for maintaining food quality, liaising with management, ensuring hygiene standards, and assisting in kitchen operations with strong communication skills.

Responsible for maintaining food quality, adhering to health regulations, and assisting in kitchen operations while demonstrating strong communication and interpersonal skills.

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

Responsible for daily food preparation, supporting the Pastry Chef, maintaining hygiene, controlling food costs, and leading a team in a dynamic kitchen environment.

Prepare daily food production, coordinate tasks, ensure quality standards, train subordinates, and maintain a positive work environment with strong communication skills.

Control kitchen section, ensure quality standards, manage orders, maintain cleanliness, and assist in recipe development while fostering teamwork and communication.

Responsible for overseeing culinary dishes, requiring leadership, teamwork, and customer service skills, with a culinary degree and experience as Chef de Partie.

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.

Prepare nutritious dishes using fresh ingredients, ensure food safety, collaborate with the team, and adapt recipes for diverse dietary needs.

The role involves managing kitchen operations, ensuring high food quality, supporting dish creation, and thriving in a fast-paced, multicultural environment.

The role involves managing pastry section, ensuring high food quality, supporting recipe creation, and thriving in a fast-paced, multicultural environment.

Assist in kitchen operations, prepare high-quality Arabic dishes, maintain hygiene, train staff, and communicate effectively in Arabic and English.

Responsible for overseeing culinary dishes in a high-pressure environment, requiring leadership skills, attention to detail, and a positive attitude.

Responsible for maintaining high kitchen production quality, requiring attention to detail, flexibility, and effective communication skills in English.

Assist in bakery operations, maintain quality standards, collaborate on menu development, and ensure food safety while training junior staff.

Assist in efficient kitchen operations, supervise pastry section, ensure high quality products, and possess knowledge of hygiene and safety standards.

Responsible for kitchen operations, purchasing, food costing, and menu layout; seeking a Chef De Partie with strong experience and leadership skills.

Responsible for overseeing kitchen operations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.

The role involves managing mise en place, ensuring food quality, supporting the Sous Chef, and requires excellent communication and teamwork skills.

The role involves managing kitchen tasks, ensuring food quality, and supporting dish creation, requiring excellent communication, creativity, and health certification.

The role involves managing mise en place, ensuring food quality, supporting recipe creation, and requires excellent communication and teamwork skills.

Responsible for meat preparation, ensuring quality cuts, food safety, and collaboration with chefs while training junior staff in butchery techniques.

Responsible for high-quality food preparation, training kitchen staff, ensuring hygiene standards, and collaborating on menu innovation in a fast-paced environment.

The role involves overseeing hot kitchen operations, preparing French and international dishes, managing staff, and ensuring food quality and safety standards.

Prepare and serve high-quality Thai cuisine, maintain hygiene standards, assist in training staff, and ensure compliance with culinary policies.

Prepares and serves high-quality food, adheres to hygiene standards, trains junior staff, and maintains kitchen operations efficiently.