Demi Chef de Partie - Indian Hot Kitchen

Responsibilities:

• Assist in the preparation and cooking of a variety of dishes ensuring consistency and quality.
• Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.
• Take responsibility for a specific section of the kitchen helping to maintain a clean and organized environment.
• Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.
• Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.
• Contribute to menu planning and food preparation for special events or promotions.
• Manage inventory and ensure proper stock levels for your section.

Qualifications:

• 2-3 years in a similar role in a medium to large hotel.
• Basic Food Hygiene Certificate is preferred.
• Hospitality School Certificate is preferred.
• Computer literate in Microsoft Windows applications is an asset.
• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to work independently and in teams.
• Ability to make decisions.
• Good product knowledge.
• Ability to produce checklists.
• HACCP control knowledge.

Additional Information:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work: No

Employment Type: Full-time