Demi Chef de Partie Cold Section

Demi Chef De Partie

Ready to chill with a sizzling career move

Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.

What you will be doing:

• Oversee daily preparation and presentation of cold kitchen items including salads, appetizers, and other chilled dishes ensuring top-notch quality and consistency.
• Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items adhering to established recipes and standards.
• Maintain hygiene and food safety standards ensuring the cold kitchen operates smoothly and efficiently.
• Support and mentor junior team members guiding them to develop their skills and maintain high standards.
• Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.

Qualifications :

What we are looking for:

• Previous experience in a cold kitchen or similar role in a high-volume luxury hospitality environment.
• Strong understanding of cold food preparation, plating techniques, and food safety practices.
• Creative flair and attention to detail with a passion for crafting dishes that are as visually appealing as they are delicious.
• Excellent teamwork and communication skills with the ability to thrive in a fast-paced kitchen.

Additional Information :

What is in it for you:

• Employee benefit card offering discounted Accor rates worldwide.
• Learning programs through our academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our corporate social responsibility activities like Planet 21.

Remote Work :

No

Employment Type :

Full-time