Demi Chef de Partie - Back to Roots

We are seeking a skilled and talented Demi Chef de Partie to join our team for an upcoming and innovative concept. As a CPD, you will be responsible for overseeing a specific section of the kitchen and ensuring the preparation and presentation of high-quality dishes. Your culinary expertise and attention to detail will contribute to the success of our new venture and the satisfaction of our guests. The ideal candidate should possess excellent culinary skills, a strong work ethic, and a dedication to delivering exceptional dining experiences.

JOB PURPOSE:

To assist the Head Chef to achieve the efficient production of safe consistent high-quality food providing for a great dining experience through a well-organized kitchen section.

KEY RESPONSIBILITIES:

• To maintain appropriate levels of produce in your kitchen section.
• Receive and store food safely and efficiently, following food safety procedures at all times.
• Understand and implement date coding and stock rotation.
• Weigh and measure ingredients.
• Maintain good practical/technical knowledge of menus, especially signature dishes.
• Keep fire exits clear of kitchen trolleys/boxes at all times.
• Cleaning of all kitchen areas & refrigeration.
• Efficient time management to ensure full coverage of workload.
• Ensure food handlers are washing hands with soap and hand rinse every 20 minutes.
• Use machines and equipment safely using the principles of COSHH.
• Help to deliver a safe place to work that produces safe food.
• To have the delegated authority for managing and achieving the area of responsibilities.
• Monitoring/Logging/Communication of daily cleaning/deep cleaning.

REQUIREMENTS:

• Minimum a foundation degree in culinary arts/ hospitality & catering diploma.
• 2 years of experience as Chef de Partie preferably in casual dining categories.

To be considered for this position, candidates must meet the following criteria:

• Previous experience as a CPD or in a similar role is preferred.
• Conceptual thinking, sales ability, commercial awareness, analytical ability, Customer Service Orientation, Self-Management.
• Excellent communication and interpersonal skills to understand customers.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work various shifts, including weekends and holidays.

Join our team as a Chef de Partie and be part of a vibrant restaurant environment where you will have the opportunity to lead our kitchen team, create memorable dishes, and delight our guests with crafting an extraordinary dining experience that will set our restaurant apart. Apply today and embark on an exciting journey and let your passion for food shine.

Note: Only suitable candidates will be contacted for an interview.

(Our company is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.)