Demi Chef De Partie

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 22 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are looking for a passionate and dynamic Demi Chef De Partie to join our award-winning Daylife destination, Aura Skypool. Located on the 50th Floor of the Palm Tower in the St Regis on the Palm, experience the thrill of swimming in the world's highest infinity pool with stunning views of Dubai's skyline. As a Demi Chef de Partie, you will be responsible for a specific section of the kitchen, assisting in the preparation, cooking, and presentation of high-quality dishes.

Principal Accountabilities

• Assists in food preparation outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards
• Completes assigned prep work duties in an efficient time frame
• Moves prepared food out of the prep area continuously
• Works together in a team-oriented environment to produce foods in a timely and orderly manner
• Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
• Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
• Always keeps sanitation solutions up to Company codes and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
• Observes compliance with the company's policies and procedures, as well as governmental laws and regulations
• Collaborates with Chef de Partie to create new ideas for their sections
• Constantly develop skills and knowledge
• Performs other duties pertinent to this job as assigned.

Ideal Candidates

• Minimum 3 years of kitchen experience, at least 1 year as Demi Chef
• Understands oral and written instructions in English
• Handles multiple priorities and works under stress
• Maintains all international standards of health guidelines for food preparation and safety
• Passes all required job-related tests
• Ability to perform manual labor