Demi Chef De Partie

Bachelor of Hotel Management

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: United Arab Emirates

Experience: 7 to 15 years

Job Function: Chef

Skillset: Cooking, preparing high quality dishes

What will I be doing?

As a Demi Chef de Partie for Conrad Dubai, you will be responsible for performing the following tasks to the highest standards:

1. Prepare and present high quality dishes within company guidelines.
2. Responsible for production.
3. Keep all working areas clean and tidy and ensure no cross contamination.
4. Prepare all mis-en-place for all relevant menus.
5. Assist in positive outcomes from guest queries in a timely and efficient manner.
6. Ensure food stuffs are of good quality and stored correctly.
7. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
8. Assist other departments wherever necessary and maintain good working relationships.
9. Report maintenance, hygiene, and hazard issues.
10. Comply with hotel security, fire regulations, and all health and safety and food safety legislation.
11. Be aware of departmental targets and strive to achieve them as part of the team.
12. Be environmentally aware.

What are we looking for?

A Demi Chef de Partie for Conrad Dubai serving Hilton brands is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

1. Previous experience in Italian Cuisine.
2. Good knowledge of Italian products and production.
3. Positive attitude.
4. Good communication skills.
5. Ability to work under pressure.
6. Ability to work on own or in teams.