Demi Chef de Partie

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Your Day to Day

As Demi Chef de Partie - Sushi, you will assist the Chef de Cuisine / Sous Chef to direct the operation of the Outlet kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

Some of your main role responsibilities are:

• Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
• Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit.
• Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation.
• Assist Chef de Cuisine / Sous Chef to oversee special events and special food promotions.
• Assist Chef de Cuisine / Sous Chef to issue recipes and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
• Assist Chef de Cuisine / Sous Chef to develop new dishes and products.

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Completion of a degree or certificate in culinary arts.
• Minimum 1-2 years of experience in an All Day Dining or equivalent combination of education and culinary/kitchen operations experience.