We are seeking a skilled and talented Demi Chef de Partie to join our team for an upcoming and innovative concept. As a CPD, you will be responsible for overseeing a specific section of the kitchen and ensuring the preparation and presentation of high-quality dishes. Your culinary expertise and attention to detail will contribute to the success of our new venture and the satisfaction of our guests. The ideal candidate should possess excellent culinary skills, a strong work ethic, and a dedication to delivering exceptional dining experiences.
JOB PURPOSE:
To assist the Head Chef to achieve the efficient production of safe consistent high-quality food providing for a great dining experience through a well-organized kitchen section.
KEY RESPONSIBILITIES:
REQUIREMENTS:
1. Culinary Skills and Knowledge
2. Station Management
3. Teamwork and Supervision
4. Time Management
5. Inventory and Stock Management