Communicates politely and displays courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comments, and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material, and equipment needed for the service
Maintains a clean and hygienic work area
Implements the hotel and department regulations, policies, and procedures including but not limited to:
House Rules and Regulation
Health and Safety
Grooming
Standard Operations Procedures
HACCP
Performs related duties and special projects assigned
Demonstrates awareness of OH&S policies and procedures and ensures all procedures are conducted safely and within OH&S guidelines
Be aware of duty of care and adhere to occupational health and safety legislation, policies, and procedures
Be familiar with property safety, first aid, and fire and emergency procedures and operate equipment safely and sensibly
Initiates action to correct a hazardous situation and notifies supervisors of potential dangers
Logs security incidents and accidents in accordance with hotel requirements
What we need from you
Must have similar experience working in either a luxury restaurant or a 5* hotel environment particularly in international cuisine
Must have strong communication skills
Ability to lead a large team
Committed to serving food of the highest quality
Has a passion for cooking and creating new menus
What you can expect from us
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including impressive room discounts and some of the best training in the business.