Demi Chef de Partie

Accor
Dubai
AED 60,000 - 120,000
Job description

Job Description

Key Duties and Responsibilities

  • Consistently offer professional, friendly, and proactive guest service while supporting Colleagues
  • Prepare all food items for à la carte and buffet menus, specifically for the Cold Kitchen Section, according to hotel recipes and standards
  • Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place
  • Maintain proper rotation of products in all chillers to minimise wastage/spoilage
  • Ensure cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures, safety and sanitation standards, and HACCP controls
  • Liaise with Head Chef regarding guest feedback and attend daily and monthly meetings
  • Maintain good working relationships with colleagues and contribute to a positive team environment
  • Participate in training sessions and continuously improve culinary skills and knowledge
Qualifications

Experience & Educational Requirements

  • 2-3 years in a similar role in a medium to large hotel.
  • Basic Food Hygiene Certificate is preferred.
  • Hospitality School Certificate is preferred
  • Computer literate in Microsoft Windows applications an asset
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
  • Ability to make decisions
  • Good product knowledge
  • Ability to produce checklists
  • HACCP control knowledge
Additional Information

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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