Demi Chef de Partie

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Cook and present Arabic dishes following hotel standards.

1. Station Management: Oversee designated kitchen section, maintain cleanliness and organization.
2. Collaboration: Work with kitchen team to ensure smooth operations and assist in training junior staff.
3. Quality Control: Ensure all dishes meet quality standards and proper portion control.
4. Health & Safety: Follow hygiene and safety regulations, ensure kitchen cleanliness.
5. Inventory: Manage stock levels and assist with ordering ingredients.
6. Menu Development: Contribute ideas for menu items and specials.