Demi Chef de Partie

Roles and Responsibilities

Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from talented chefs? Do you relish the opportunity to use your creativity and innovation? If you’re a talented Demi Chef de Partie ready to take on the challenge, we’d love to hear from you!

About You

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel and Japanese cuisine. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealing with a diverse set of clientele.

As a Demi Chef de Partie at Nobu By The Beach, you will manage and organize the mise en place for your respective section, always producing the highest food quality. You will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. Additionally, you will have the opportunity to support the Chef de Partie and Sous Chef in creating exciting new dishes and recipes.

Ideally, we’d love you to have a Diploma in Culinary Arts or 2-3 years’ experience in a similar role, preferably within a Japanese restaurant or award-winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.

Desired Candidate Profile

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel and Japanese cuisine. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealing with a diverse set of clientele.

As a Demi Chef de Partie at Nobu By The Beach, you will manage and organize the mise en place for your respective section, always producing the highest food quality. You will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. Additionally, you will have the opportunity to support the Chef de Partie and Sous Chef in creating exciting new dishes and recipes.