Demi Chef de Partie

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel. F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. A successful Demi Chef de Partie must be knowledgeable about their specialty as well as culinary functions in general. This role requires strong organizational skills and the ability to work in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section and reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications:

1. Certificate in culinary arts or equivalent
2. Minimum 2 years work experience in the same role in luxury hotel or restaurant
3. Good English language skills, both verbal and written
4. EFST Certificate
5. Ability to work under pressure
6. Strongly committed to teamwork and customer service
7. Eye for detail to achieve operational excellence

Remote Work: No

Employment Type: Full-time